Austin Restaurant Week

I am so excited for Austin Restaurant Week (April 10-13, and April 17-20)! I look forward to this event every year! To me, since I love food and love to eat, this is the best thing in Austin.

For those of you who do not know what ARW is, it is an event that happens twice a year (spring/fall) celebrating great foods from amazing restaurants throughout Austin. Participating restaurants are offering pre-fixe three course lunches with prices ranging from $10-$15 and dinners for $25-$35.

I participated in ARW last year (both the spring and fall) and let me tell ya, it was beyond amazing! The food was so good, I even went again for seconds! This year, I am going to try new places such as Ruth’s Chris Steakhouse, Uchi, and McCormick & Schmicks! Check out ARWfacebook page to see what some of the participating restaurants are saying and make your reservations now!

Here are some of my pictures from last years ARW:

North: Entree - Spaghetti

FINO: Entree - Eggs and Pita Bread

FINO: Dessert - Ice cream

Green Pastures: Entree - Steak

Fabi & Rosi: Apetizer - Salad

One thought on “Austin Restaurant Week

  1. Pingback: Austin Restaurant Week 2011 | lindatamnguyen

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